The French baguette was introduced to Vietnam in the mid-19th century when Vietnam was part of French Indochina and became a food staple by the early 20th century. During the 1950s, a unique Vietnamese style of sandwich developed in Saigon, becoming a dominant part of the population’s diet also known as “bánh mì”.
Paris Banh Mi Cafe Bakery, we'll bring the best “Baguette Banh Mi” taste to our customers where both worlds of the cuisines East meets West.
Paris Banh Mi Cafe Bakery was founded by Hien Tran who grew up in Paris, France & Doan Nguyen who owned a chain of bakery shops in Saigon, Viet Nam. The first store was open in Orlando, Florida and quickly has grown into a chain of stores located from coast to coast, California to Florida.
A clean & spacious dining area, fast service, enthusiastic staff, and delicious foods & pastries with great tasting until the last bite are what you'll find in our all locations of Paris Banh Mi Cafe Bakery.
Always warm welcome and enjoy!